I have recently started eating gluten-free and this is one of my favorite meals so far: polenta with chicken sauce (chicken, greek yogurt, onions, carrots, corn) and sprinkled with come crumbled turkey bacon. Feta/goat cheese is a must.
I love being able to take things that are old or unwanted and give them new life; reusing, reinventing, building and recreating, all while learning how to stretch your decorating and organizing dollar. [Read more...]
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