|Warm Water||2 cups|
|Active Dry yeast||2 tbsp|
|Sun-flower seed oil||4 tbsp|
Step by step tutorial
Make sure you rub in some oil (or butter) on the sides of the bowl to prevent the dough from sticking. Cover it with some cling wrap and let it sit 30 to 40 min, until the dough has risen to almost double its size or to fill the bowl.
6. Knead the dough again, as it is super fluffy and let it rest for 15 minutes. Now to the fun part!
Divide the dough into 6 equal pieces and shape each third into a rope. Braid the dough making sure to tuck the ends under.
7. Place the braid in a greased b
Bake in a pre-heated oven at 200 C / 390 F for about 20 mins until the crust turns golden brown.
8. Remove from the oven and the pans, rub a little bit of oil all over your bread loafs, let cool for 15 minutes and Voila! - you've got some home-made, from scratch rustic bread.